Vtg Cooking with Bon Appetit Breads HC cookbook The Knapp Press 1985 USA
$12.00
The Vtg Cooking with Bon Appetit Breads HC cookbook from 1985 by The Knapp Press is a vintage first edition cookbook featuring bread recipes from Bon Appétit Magazine Editors. This illustrated cookbook, with 144 pages, is focused on various bread courses and dishes, making it a valuable resource for cooking enthusiasts interested in expanding their bread-making skills. The book, published in the United States, showcases a range of bread recipes in English, perfect for those looking to explore new culinary creations with a classic touch.
A few tiny spots on the bottom of front a ding on the spine see photos
11 x 8.5 x .05"
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